Cooking is the art of preparing palatable dishes items by using several types of ingredients in different proportions. Well cooked or tasty food items are appreciated all over the world. Heat is a main element involved in the process of cooking. Heating will obviously change the nature and nutritional value of foods and many food items are consumed in the raw form due to fear of loss of nutrition. Many factors influence the quality of cooking. One is the person who performs cooking. In addition to that, the ingredients used and the method employed in cooking affects the quality of the food item. It is a field where imagination and skill works fine. One can contribute several innovative ways to cook delicious dishes. Some food items confined to a geographical area are well known to be delectable. People who wish to pursue cooking as a career have options to enroll themselves in the cooking schools.