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Earlier, biotechnology was closely associated with food science and agriculture. With the new advancements in biotechnology, farmers were able to produce high yielding crops to meet the increasing demands of food. Now the scope of the subject has increased to the extent of modifying biological organisms based on the needs of humanity. The findings about genes and their role in the synthesis of proteins have given a new dimension to the field of biotechnology. Scientists were able to transfer DNA between distant living beings. Later, they found that the genetic structure can be modified for our advantage. Thus the branch has applications in health care, agriculture, industrial uses and environmental uses.

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